La Grigne de Gauthier, bread made in Porcheresse, in the municipality of Havelange.
Production of artisanal bread with natural leaven. Each bread has its name, because each creation has a story, a journey. Travelling has been part of Gauthier's learning, inspiration and recipes.
Several breads are available to offer a choice: spelt bread, wheat bread and sourdough rye bread. The breads keep very well and their composition is natural and organic. The breads are healthy, nutritious and easy to digest.
Product Type :
Opening hours :
Workshop of the Thioux farm
Rue Albert Billy 48,
Porcheresse
Collection on Tuesday from 2pm to 8pm
Havelange Market
Market with local products
Tuesday from 3pm to 6.30pm
