La Ferme de la Vallée

Nadine and Daniel started in 1989 by producing vegetables in the open ground.
Over the years, the farm has grown:
Construction of new greenhouses, acquisition of a robot for potting and biomass boilers,...
At present, a 1.5 hectare area of greenhouses is dedicated to the production of organic tomatoes, aubergines, peppers, cucumbers, salads and 8 hectares of land for outdoor vegetables.
The vegetables are sold in the shop, which is open all year round, directly from the producer to the consumer, who will be able to discover, among other things, old vegetables and their flavours.
You can also find a wide range of organic, local and artisanal products.